Chef, author, and sustainable seafood expert, Barton Seaver, will educate and excite participants with stories focused on seafood innovations and how seafood is itself a solution opportunity within our food system.

Chef Seaver has written seven seafood-centric books, including American Seafood and has contributed to dozens of publications and media programs. He is also the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through culinary education for all levels of cooks.

Barnes & Noble will have books for sale in the lobby.

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